Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional needs.
Along with her own radio talk show on pet health, Micki wrote her book Becoming The Chef Your Dog Thinks You Are in 2000. This book has sold over 60,000 copies and is still selling. The same year she formed Dog Chefs of America and opened her Dog Chefs Kitchen where she teaches classes on cooking for dogs. Her Dog Chef Kitchen has brought many media appearances such as The CBS Early Show and hundreds of newspaper and magazine articles. Her speaking venues have led her to Australia, New Zealand, France, Japan and all over the United States.
Being the main thrust behind the movement of cooking for dogs, Micki has been in 2 documentaries - Organic Dogs and the better known Eat, Drink and Wag Your Tail. She also has 3 of her own DVD’s on her Basic Cooking Classes. Presently, she is finishing up her new book titled The Dog Chef Detective and is in negotiations with a production company for The Dog Chef TV Show.
Besides her Dog Chef Cooking classes, Micki gives consultations on changing a dog’s diet.