Cooking For Your Cat? Are You Unbalanced?
Today's episode is a fun one, but also useful. We chat with Dr. Joe Bartges who is a veterinary nutritionist. His life's work has been to learn what is best nutrition for animals make sure the people that love them understand too. Recently, clients have been asking about home cooking for their pets, but there are pitfalls and dangers. I got the chance to ask Dr. Bartges how to do it right.
BIO:
Dr. Joe Bartges received his BS in zoology in 1983 from Marshall University in Huntington, WV, and his DVM from The University of Georgia in 1987. He completed an internship and residencies in small animal internal medicine and nutrition in addition to a PhD at the University of Minnesota in 1993. After a post-doctoral position at the University of Minnesota, he joined the faculty at The University of Georgia in 1994 where he remained until 1997. In 1997, he joined the faculty at The University of Tennessee where he remained until 2015. During this time he achieved Professor of Medicine and Nutrition, held the Acree Endowed Chair of Small Animal Research, and served as interim department head for approximately 2 years. He then joined the staff at Cornell University Veterinary Specialists in Stamford, CT, as an internist and nutritionist and was Adjunct Clinical Professor of Medicine and Nutrition at Cornell University. Currently, Dr. Bartges is Professor of Medicine and Nutrition in the Department of Small Animal Medicine and Surgery. He is board-certified by the American College of Veterinary Internal Medicine (small animal internal medicine) and the American College of Veterinary Nutrition.